The easiest slice ever. Makes up in a 27 X 16cm Tupperware container or lamington tin. I line it with baking paper to make it easy to get out. Ingredients: 3 Mars Bars (60g size) 90 gms Butter 2 tbspn Golden Syrup 3 cups Rice Bubbles Chocolate to top. Method: Using a microwave, melt chopped up Mars Bars, butter and golden syrup. This will probably take 2 mins or less. Give a good stir so its combined well. Add rice bubbles, stir well and then turn into paper lined container or tray. Melt chocolate and spread over top. Refrigerate and thats it! Told you it was easy. I have another one for you too that is easy to make but probably more for winter or cooler months.. Lemon Cheescake Slice Again, this one uses the same size container and line with baking paper or foil to make it easy to get out. Should be made the day before. Ingredients 1 pkt Scotch Finger Biscuits 1 tin condensed milk 1 sml bottle thickened cream (its either 250ml or 300ml) 1/2 cup lemon juice 1 Flake for top Method Lay biscuits on the bottom with the writing face up. Whip cream until thick (must be thick). Pour in condensed milk and lemon juice and gently fold. Once mixed together pour on top of biscuits and smooth out. Sprinkle flake on top and put in fridge to set. If you do it the day before, the biscuits soften and make it more like the pastry of a cheesecake but there is no cheese! Very easy to make and you could use condensed skim milk and low fat cream for same effect. Needs to be kept cool.