she never goes anywhere without that rum in her bag jon...tell you one thing though...as far as i am aware she has NEVER given away her rum..EVER..Feel very priveleged..lol
lookout dingo The Jon Ward i know needed two kombis to sleep in,drank 2 cartons of beer and a litre of 80 proof rum,ate 3kg of snags and 8 breadrolls for dinner,smashed every window in the house with his snoring,woke up in the morning drank 7 cups of coffee after eating 18 bacon and egg rolls and then went to Melissas house and single handedly lifted the old engine out of her new kombi whilst balancing the new one on his (well you know). ps Wes did you know Ward is 7 foot 3 and weighs 147 kgs ?:lol:
now the question on my mind is this......i noticed in the calender for january that there is a "meet"..will this go ahead?....if so i reckon we will be in the area so may very well join in where ever it is.
Do you still have my teddy bear and love heart biscuit tin Jay? Would like it back as Iam baking bran muffins this weekend.
The bigger they are, the harder they fall. Jon, I have a nice recipe for bran muffins. Shall I mail you the clipping?
Is the clipping part of the recipe as roughage? Better send a electronic copy just in case,dont like recylced paper THAT much.
No drama mate. Anything for you. Hope you enjoy these. Please follow recipe quite thoroughly, they'll come out better. INGREDIENTS (Nutrition) * 1 1/2 cups wheat bran * 1 cup buttermilk * 1/3 cup vegetable oil * 1 egg * 1/2 bag 25mm nails * 2/3 cup brown sugar * 1/2 teaspoon vanilla extract * 1 cup all-purpose flour * 1 teaspoon baking soda * 1 teaspoon baking powder * 1 tbspn glass fragments * 1/2 teaspoon salt * 1/2 cup raisins DIRECTIONS 1. Preheat oven to 190 degrees. Grease muffin cups or line with paper muffin liners. 2. Mix together wheat bran and buttermilk; let stand for 10 minutes. 3. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in nails, raisins, glass and spoon batter into prepared muffin tins. 4. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
So is that oven temperature "190" or One hundred AND ninety degrees? How do I stop the mixture leaking out the paper cups? something seems to making holes in the cups? :cry:
Thank you so much Janine and Jay for having such a great Christmas Party. What was going to be a quiet afternoon quickly changed when I saw blue bus turn up. That was it, TS was parked in so I couldn't even if I wanted to drive home and the bubbles started pouring. It was great to catch up again with such lovely warm Kombi friends once again and your right Jonno, the pressures on for us to go up there to party, maybe Camp Keen! I will be up there early January to visit relatives so will catch up with KCers while there, Jules is also house sitting in Brisbane so will see her as well. Thanks Janine for driving me home as apparently taxis don't exist this time of year and walking home was a big option. I would have stayed but remembered through the night that I did have kids at home, one even came for a short visit. Will keep posted on the next get together, until then everyone have a great Christmas and looking forward to more great times in the New Year. Jacqui
