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What Have You Cooked Up.....?

Discussion in 'Off Topic' started by chris taylor, Jul 20, 2018.

  1. chris taylor

    chris taylor Well-Known Member

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    20180720_163320.jpg been busy
     
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  2. Grantus

    Grantus Well-Known Member

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    :D:D:D:D...... Well done! :)

    Or should I say.....perfectly done - they look tasty! ;)
     
    Last edited: Jul 21, 2018
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  3. cbus

    cbus Well-Known Member

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  4. Wayne murray

    Wayne murray Well-Known Member

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    Next years Bus stop Chef is...:D
     
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  5. chris taylor

    chris taylor Well-Known Member

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    You know that's not such a bad idea body ok Grantus your turn just keep it simple ,no Neil Perry's here.
     
  6. chris taylor

    chris taylor Well-Known Member

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    I do a superb sausage roll too but next time for that.
     
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  7. Grantus

    Grantus Well-Known Member

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    I’ll confess right here, right now.......

    I don’t make food, I just make reservations.........:(

    I do many other things, and I’m on a seafood diet - I see food, and I eat it!

    But I do admire others that have the skills to do such stuff.


    So I’m def NOT the one to start such a thread..........t’was just a suggestion.
     
  8. chris taylor

    chris taylor Well-Known Member

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    Well that's pretty defimate isn't it. but ok just a thought.
     
  9. chris taylor

    chris taylor Well-Known Member

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    Easy on road recipes has to be some of those around ,surely.
     
  10. chris taylor

    chris taylor Well-Known Member

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    Not tv dinners Vw dinners
     
  11. Barry

    Barry Well-Known Member

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    So we are talking camp foods?

    Our favourite is simple stew and beer damper
    We have a couple of the cast iron pots and cook on a 2 burner gas cook top

    Boned shoulder of lamb or chuck steak
    Cup of water
    Italian herbs and spices
    Dried chilli (essential! !! )
    Garlic

    Let that bubble for a couple of hours 3hrs? On low

    Then chuck in veges - carrots, onions, zucchini etc and some tomatoe paste and a tin of tomatoes
    Salt and pepper

    Another hour or 2 all on low heat

    Damper
    3 cups of self raising flour
    1 x 375ml can / bottle beer

    Get a dry mixture in the shape of a cow pat and put it in a greased billy or cast iron pot

    Low heat and check and flip to make sure it hasn't stuck

    Save left overs for next couple of days
     
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  12. chris taylor

    chris taylor Well-Known Member

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    Hi Barry real good stuff, camp cooking at its best ,and the beer damper to go with it , washed down with an ale or two,
    Have you ever cooked it over a campfire. Any type of recipes that you use whether it be camp or otherwise does not matter so long as it simple and tasty,
    if there is one thing im sure of there are homemade recipes out there that are just waiting to be discovered and then used by others.Cant wait.
     
    Last edited: Jul 21, 2018
  13. chris taylor

    chris taylor Well-Known Member

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    My recipes for home made pasties 20180721_084550.jpg
    i usually use two onions and i use 1 table spoon of beef stock but if you have any bbq meat left over you can use that as well plus salt and pepper to taste ,i put two t/spoons of pepper .
    4 spuds
    2 onions
    2 carrots
    1/2 a swede, the yellow thing not the white.
    and a chunk of pumkin.
    1 table spoon of beef stock , just sprinkle this over the top then mix it in with the rest of the mixture,do not mix it with water!!!!!
    Method,,,,,,, dice all into chunks first then a quick Blitz in a food processor [not to much though ]you dont want a mash, i do it in batches so as not to make it to fine. i then place mix into microwave and cook on high for about 6 mins, then let it cool down to room temp before using, if to warm will make pastry hard to use .
    i use Puff pastry but you could use shortcrust.
    from each sheet of pastry take round sections ,then each one of those is a pasty put a tablespoon of filling in each round then fold up and crimp as you see in photo, then egg wash ,bake at 180deg c for about 25 or so minutes or until golden brown.
    egg wash is 1 egg 1 table spoon of milk,

    happy munching......Chris
     
    Last edited: Jul 21, 2018
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  14. KahunaKombi

    KahunaKombi Super Moderator Staff Member

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    Mmmmm :D a hearty snack on a cold winters day :confused:
     
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  15. chris taylor

    chris taylor Well-Known Member

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    That it is Bert,
     
  16. KahunaKombi

    KahunaKombi Super Moderator Staff Member

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    Thinking while sipping some Sailor Jerry :rolleyes:;)
     
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  17. chris taylor

    chris taylor Well-Known Member

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    Oh boy:cool:
     
  18. chris taylor

    chris taylor Well-Known Member

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    Have to work on coming up with a Kahuna burger.
     
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  19. KahunaKombi

    KahunaKombi Super Moderator Staff Member

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    Chris, I await the culinary creation :D
     
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  20. chris taylor

    chris taylor Well-Known Member

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    Working on it Bert.
     

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